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Grüner Kaffee

Did you know?

Green coffee beans are the unripe, green fruits of the coffee bush. Green beans retain significantly more valuable ingredients than roasted beans. Although you could also drink green, unroasted coffee, it tastes slightly grassy and sour. The pleasant taste of the coffee is only created by roasting, but valuable ingredients are destroyed in the process. For example, 70% of the valuable chlorogenic acid is lost during the roasting process. In addition, the proportion of the amino acids arginine, cysteine, histidine, lysine, serine and threonine decreases.

Frequently asked questions

Grüner Kaffee wird in der Regel gut vertragen. Nur bei sehr empfindlichen Personen kann der geringe Koffeingehalt Unruhe oder Schlafstörungen verursachen.

Ja, das Produkt ist für die langfristige Einnahme geeignet. Bei Unsicherheiten kannst du jedoch Rücksprache mit deinem Arzt oder Apotheker halten.

Das Produkt enthält 2 % Koffein und ist deshalb nicht für Schwangere und Kinder geeignet.

Das Produkt enthält 2 % Koffein, das in die Muttermilch übergehen kann. Stillende sollten daher vor der Einnahme Rücksprache mit einem Arzt halten.

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